RESERVE TABLE
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Lunch
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ANTIPASTI

(appetizers)

TENTAZIONE DELL’OSTERIA

selection of aged cheeses, imported italian salumi, organic honeycomb, olive tapenade, walnut crostini

FOCACCIA CALABRESE

rosemary, garlic, parmesan, calabria peppers, marinated pomodoraccio tomatoes

CRAB CAKES

jumbo lump crab, baby greens, diced olives, tomatoes, spicy remoulade, basil aioli

CALAMARI FRITTI

crispy fried calamari, basil aioli, marinara

BRUSCHETTA

grilled italian bread, campari tomatoes, parmesan, olive oil, garlic, fresh basil

COZZE IN PADELLA

prince edward island mussels, garlic, olive oil, iron skillet

CARPACCIO DI ANTILOPE

pepper crusted Texas antelope, parmiggiano reggiano, arugula salad, spicy Calabria oil

INSALATE E ZUPPA

(soup & salad)

VEGETABLE MINESTRONE

vegetable soup in a light broth

HOUSE SALAD

mixed greens, tomatoes, carrots, beets, cucumbers, kalamata olives, parmesan, croutons

CAESAR SALAD

crisp romaine lettuce, parmesan, croutons, luciano’s caesar dressing

TOMATO MOZZARELLA

heirloom tomatoes, fresh mozzarella cheese, fresh basil, basil pesto

GRILLED CHICKEN SALAD

mixed greens, cherry tomatoes, red onions, pistachios, kalamata olives, capers, focaccia croutons

STEAK SALAD

grilled 6 oz. ny strip, field greens, mushrooms, sun dried tomatoes, spring onions, kalamata olives, gorgonzola

INSALATA DI MARE

seafood salad, marinated tomatoes, calabria peppers, cannellini beans, mixed greens, lemon juice, olive oil

CHOPPED SALAD  

campari tomatoes, cucumbers, artichoke hearts, red onions, fresh herbs, balsamic

PIZZE

(pizza)

QUATTRO FORMAGGI

four cheeses, roasted tomatoes, italian sausage, pine nuts

CALABRESE

tomato sauce, mozzarella cheese, sweet italian sausage, braised leeks, spicy calabria peppers

CAPRICCIOSA

tomato sauce, mozzarella, pepperoni, mushrooms, artichokes, black olives, smoked ham

MARGHERITA

fresh san marzano tomatoes, buffalo mozzarella, fresh basil

PRIMI

(pasta)

GNOCCHI GRATINATI

potato dumplings, shiitakes, fresh basil, creamed truffle sauce, blue cheese gratin

TAGLIERINI PEPATI CON GAMBERI

black pepper linguine, sautéed shrimp, olive oil, garlic, sun dried tomatoes, arugula, mascarpone, white wine

FETTUCCINE CON ASPARAGI

fettuccine, asparagus, sun dried tomatoes, fresh basil, lemon butter

RAVIOLO APERTO AL SALMONE

folded pasta sheet, sautéed salmon, zucchini, yellow squash, carrots, white wine, lemon butter

ORECCHIETTE ALLA CALABRESE

ear shaped pasta, broccolini, crumbled italian sausage, slivered garlic, calabria peppers, touch of marinara

ZUCCHINI SPADELLATI

shaved zucchini, calabria pepper, touch of marinara arrabbiata, fresh basil, olive oil, garlic

LASAGNA

family recipe

RIGATONI CON POLLO

rigatoni, sliced grilled chicken, roasted corn, peas, tomatoes, romano cheese gratin, white wine cream sauce, fresh herbs

CANNELLONI DI POLLO E SALSICCIA

rolled pasta sheet, grilled chicken, crumbled spicy sausage, fontina, roasted red pepper alfredo, basil pesto

RAVIOLI DI SAN DANIELE EFUNGHI ARROSTO

homemade san daniele prosciutto stuffed ravioli, sautéed shiitake mushroom, demi glaze sauce

PAGE 4 BUCATINI

hollow spaghetti, shaved chicken, olive oil, garlic, fresh basil, Calabria peppers, touch of marinara.

ZUCCHINI SPAGHETTI

shaved zucchini, Calabria pepper arrabbiata, fresh basil, shaved parmesan

TAGLIERINI ALLA BUTTERA  

pepper infused linguine pasta with mushroom, sweet peas, fresh basil and creamy truffle sauce

SECONDI

(entrees)

SEARED YELLOWFIN TUNA

fingerling potatoes, baby arugula, kalamata olives, cherry tomatoes, gremolata vinaigrette

SALMONE ANETO E MARSALA

grilled salmon, julienned vegetables, dill, shallots, marsala

BRANZINO CON SPINACI E GRANCHIO

grilled mediterranean sea bass, white wine, lemon, capers, jumbo lump crab, sautéed spinach, cherry tomatoes

OSSOBUCO DI MAIALE

bourbon braised pork shank, sautéed shallots, mushrooms, gorgonzola polenta

POLLO ALLA PARMIGGIANA

breaded chicken breast, tomato sauce, mozzarella, angel hair, marinara

EGGPLANT PARMESAN

crispy layers of golden eggplant, ricotta, mozzarella, fontina, romano

PAILLARD DI POLLO

grilled pounded chicken breast, mixed greens, shallots, cherry tomatoes, balsamic

CERNIA AL POMODORETTO

pan-roasted chilean sea bass, sautéed swiss chard, diced tomatoes, olive oil,garlic, lemon juice

TORTA RUSTICA

savory puff quiche with asparagus, sautéed onions, bacon and mozzarella cheese. served with bell pepper salsa and seasonal fruit.

SALMONE ALLA MILANESE      

pan fry lightly breaded salmon filet served with mix green salad chopped, cherry tomatoes, spring onions, roasted pomodoraccio tomatoes, Italian dressing

POLLO ALLA FIORENTINA  

grilled chicken breast topped with spinach and melted provolone cheese served with angel hair pasta with marinara sauce

DESSERT

TIRAMISU

espresso ladyfingers, mascarpone rum chocolate

DOUBLE CHOCOLATE CAKE

flourless chocolate cake, raspberry sauce

CARROT CAKE

almond cream cheese icing, cinnamon, caramel

BISCOTTI

assortment of housemade italian twice-baked cookies, chocolate dip

BANANA CHEESECAKE WRAP

banana cheesecake wrapped in crepes, mango, raspberry

ALMOND PEAR CAKE

warm pear and almond cake, vanilla sauce, salted caramel ice cream

VANILLA BREAD PUDDING

warm chocolate chip and rum raisin bread pudding, caramel, vanilla bean ice cream