rosemary and lemon zest crusted chilean seabass, cauliflower mousse, grilled asparagus, and spicy orange sauce
TORTA RUSTICA
savory puff quiche with asparagus, sautéed onions, bacon and mozzarella cheese. served with bell pepper salsa and seasonal fruit.
SALMONE ALLA MILANESE
pan fry lightly breaded salmon filet served with mix green salad chopped, cherry tomatoes, spring onions, roasted pomodoraccio tomatoes, Italian dressing
POLLO ALLA FIORENTINA
grilled chicken breast topped with spinach and melted provolone cheese served with angel hair pasta with marinara sauce
COSTOLETTE DI MANZO RISOTTO AL LAMBRUSCO
slow braised beef short rib, au jus, lambrusco wine, and parmiggiano reggiano risotto
DESSERT
TIRAMISU
espresso ladyfingers, mascarpone rum chocolate
DOUBLE CHOCOLATE CAKE
flourless chocolate cake, raspberry sauce
CARROT CAKE
almond cream cheese icing, cinnamon, caramel
BISCOTTI
assortment of housemade italian twice-baked cookies, chocolate dip
BANANA CHEESECAKE WRAP
banana cheesecake wrapped in crepes, mango, raspberry