RESERVE TABLE
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Dinner
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L'ANGoLO 
DEL CAPITANO

(chef's specials)

TORRETTA DI TONNO

Garbanzo beans puree, spicy yellowfin tuna tartar, baby romaine salad, cucumber carpaccio, lemon chives vinaigrette, and pane carasau

CERNIA AL POMODORETTO

Pan roasted chilean sea bass, sautéed swiss chard, diced tomatoes, olive oil, garlic, lemon juice

ANTIPASTI

(appetizers)

TORETTA DI TONNO

garbanzo beans puree, spicy yellowfin tuna tartar, baby romaine salad, cucumber carpaccio, lemon chives vinaigrette, and pane carasau

TENTAZIONE DELL’OSTERIA

selection of aged cheeses, imported italian salumi, organic honeycomb, olive tapenade, walnut crostini

BURRATA E SAN DANIELLE

burrata cheese from Apulia, San Daniele prosciutto D.O.P., fresh and marinated figs, mamma mia bread

FOCACCIA CALABRESE

rosemary, garlic, parmesan, calabria peppers, marinated pomodoraccio tomatoes

CRAB CAKES

jumbo lump crab, baby greens,
diced olives, tomatoes, spicy remoulade, basil aioli

CALAMARI FRITTI

crispy fried calamari, basil aioli, marinara

BRUSCHETTA

grilled italian bread, campari tomatoes, parmesan, olive oil, garlic, fresh basil

COZZE IN PADELLA

prince edward island mussels, garlic, olive oil, iron skillet

CARPACCIO DI ANTILOPE

pepper crusted Texas antelope, parmiggiano reggiano, arugula salad, spicy Calabria oil

INSALATE E ZUPPA

(soup & salad)

HOUSE

mixed greens, tomatoes, carrots, beets, cucumbers, kalamata olives, parmesan, croutons

CAESAR

crisp romaine lettuce, parmesan, croutons, luciano’s caesar dressing

TOMATO MOZZARELLA

heirloom tomatoes, fresh mozzarella cheese, fresh basil, basil pesto

SMOKED SALAD

butter lettuce, heirloom tomatoes, crispy shallots, chives, smoked tomatovinaigrette

STEAK SALAD

grilled 6 oz. ny strip, field greens, mushrooms, sun dried tomatoes, spring onions, kalamata olives, gorgonzola

VEGETABLE MINESTRONE

vegetable soup in a light broth

PIZZE

(pizza)

QUATTRO FORMAGGI

four cheeses, roasted tomatoes, italian sausage, pine nuts

Peperoncini Salsiccia e Cipollotto 

Tomato sauce, mozzarella cheese, sweet Italian sausage, braised leeks and spicy calabria peppers.

CAPRICCIOSA

tomato sauce, mozzarella, pepperoni, mushrooms, artichokes, black olives, smoked ham

MARGHERITA

fresh san marzano tomatoes, buffalo mozzarella, fresh basil

Vegetariana  

(vegetarian & vegan)

ZUCCHINI SPADELLATI

shaved zucchini, calabria pepper, touch of marinara arrabbiata, fresh basil, olive oil, garlic

LE CALABRESI IMPOSSIBILI  

tomato sauce, mozzarella cheese, caramelized onions, crispy guanciale, pecorino cheese, rosemary

PIZZA
VEGETARIANA

cauliflower pizza crust, red bell pepper puree, shiitake mushroom, roasted tomatoes, Calabria peppers, fresh basil

GNOCCHI GRATINATI

potato dumplings, shiitakes, fresh basil, creamed truffle sauce, blue cheese gratin

I PRIMI

(pasta)

FETTUCCINE VERDI AL GRANCHIO

spinach fettuccini pasta, jumbo lump crab meat, roasted bell peppers, fresh basil, and a creamed saffron sauce

CANNELLONI DI POLLO E SALSICCIA

rolled pasta sheet, grilled chicken, crumbled spicy sausage, fontina, roasted red pepper alfredo, basil pesto

CACIO E PEPE ALLA GRICIA

hollow spaghetti, pecorino cheese, guanciale, cracked black pepper, sweet peppers powder

TAGLIERINI PEPATI CON GAMBERI

black pepper linguine, sautéed shrimp, olive oil, garlic, sun dried tomatoes, arugula, mascarpone, white wine

BUCATINI
ALLO SCOGLIO

hollow spaghetti, sea scallops, mussels, shrimp, clams, calabria peppers, fresh tomatoes, basil, touch of marinara

RAVIOLO APERTO
AL SALMONE

folded pasta sheet, sautéed salmon, zucchini, yellow squash, carrots, white wine, lemon butter

ORECCHIETTE
ALLA CALABRESE

ear shaped pasta, broccolini, crumbled italian sausage, slivered garlic, calabria peppers, touch of marinara

RIGATONI CON POLLO

rigatoni, sliced grilled chicken, roasted corn, peas, tomatoes, romano cheese gratin, white wine cream sauce, fresh herbs

LASAGNA

family recipe

DAL MARE

(from the sea)

CAPESANTE

pan seared sea scallops, fingerling potatoes, baby arugula, kalamata olives, cherry tomatoes, saba reduction

SALMONE ALL’ANETO

grilled salmon, charred warm salad of green beans, leeks, cauliflower florets, fingerling potatoes dill sauce

BRANZINO CON
SPINACI E GRANCHIO

grilled mediterranean sea bass, white wine, lemon, capers, jumbo lump crab, sautéed spinach, cherry tomatoes

CIOPPINO DI MARE

seafood stew, shrimps, scallops, white fish, mussels, crab claws, clams, toasted garlic crostini

CERNIA AL POMODORETTO

pan roasted chilean sea bass, sautéed swiss chard, diced tomatoes, olive oil, garlic, lemon juice

Risotto Nero

arborio rice simmered in a shrimp stock, squid ink, cuttle fish, topped with charred octopus

DALLA TERRA

(from the land)

SCALOPPINE AL MARSALA

veal scaloppini, mushroom marsala wine sauce, gorgonzola polenta, grilled asparagus

OSSOBUCO DI MAIALE

bourbon braised pork shank, sautéed shallots, mushrooms, gorgonzola polenta

POLLO ALLA PARMIGGIANA

breaded chicken breast, tomato sauce, mozzarella, angel hair, marinara

BISTECCA ALLA GRIGLIA

grilled 12oz. prime ny strip served with chives potato cake, asparagus, Barolo wine sauce

FILETTO DI MANZO AL BAROLO

grilled 8 oz prime beef tenderloin served with chives potato cake, asparagus, Barolo wine sauce

14 OZ GRASS FED VEAL CHOP

served with chives potato cake, asparagus, Barolo wine sauce

SIDES

MEATBALLS

GRILLED ITALIAN SAUSAGE

GRILLED CHICKEN

SAUTÉED JUMBO SHRIMP

TRUFFLE MASH POTATOES

CAULIFLOWER MOUSSE

GUANCIALE & BROCCOLINI

GREEN BEANS & CALABRIA PEPPER

DESSERT

TIRAMISU

espresso ladyfingers, mascarpone rum chocolate

DOUBLE CHOCOLATE CAKE

flourless chocolate cake, raspberry sauce

CARROT CAKE

almond cream cheese icing, cinnamon, caramel

BISCOTTI

assortment of housemade italian twice-baked cookies, chocolate dip

BANANA CHEESECAKE WRAP

banana cheesecake wrapped in crepes, mango, raspberry

ALMOND PEAR CAKE

warm pear and almond cake, vanilla sauce, salted caramel ice cream

VANILLA BREAD PUDDING

warm chocolate chip and rum raisin bread pudding, caramel, vanilla bean ice cream