RESERVE TABLE
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Catering

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ANTIPASTI

(appetizers)

TENTAZIONE DELL’OSTERIA

selection of aged cheeses, imported italian salumi, organic honeycomb, olive tapenade, walnut crostini

MOZZARELLA
TRIO

buffalo, burrata, fior di latte, aged in house pomodoraccio tomatoes, grilled mammamia bread

MINI CRAB CAKES

jumbo lump crab cakes over baby greens with spicy remoulade & basil aioli

CALAMARI FRITTI

lightly battered and fried crispy, served with basil aioli & marinara

BRUSCHETTA

garlic crostinis, tomatoes, parmesan, olive oil, garlic, fresh basil

SPINACH & ARTICHOKE SPALMARE

spinach and artichoke dip served with oven baked garlic crostinis

MEATBALLS

homemade meatballs with tomato sauce

ARINCINI BALLS

Arborio rice with aged parmesan lightly fried, served with marinara

INSALATE E ZUPPA

(soup & salad)

HOUSE

mixed greens, tomatoes, carrots, beets, cucumbers, kalamata olives, parmesan, croutons

CAESAR

crisp romaine lettuce, parmesan, croutons, luciano’s caesar dressing

TOMATO MOZZARELLA

heirloom tomatoes, fresh mozzarella cheese, fresh basil, basil pesto

HEARTS OF PALM SALAD

mixed greens, cherry tomatoes, red onions, pistachios, kalamata olives, capers, focaccia croutons

I PRIMI

(pasta)

RAVIOLI DI SAN DANIELE E FUNGHI ARROSTO

homemade san daniele prosciutto stuffed ravioli, sautéed shiitake mushroom, demi-glace

MALLOREDDUS PEPATI CON GAMBERI

fresh teardrop pasta, sautéed shrimp, olive oil, garlic, sun dried tomatoes, fresh arugula, mascarpone white wine sauce

BUCATINI ALLO SCOGLIO

hollow spaghetti, sea scallops, mussels, shrimp, clams, calabria peppers, fresh tomatoes, basil, touch of marinara

CASERECCE AL SALMONE

homemade pasta, sautéed salmon, zucchini, yellow squash, carrots, white wine, lemon butter

ORECCHIETTE ALLA CALABRESE

ear shaped pasta, broccolini, crumbled italian sausage, slivered garlic, calabria peppers, touch of marinara

LASAGNA

family recipe

RIGATONI CON POLLO

rigatoni, sliced grilled chicken, roasted corn, peas, tomatoes, romano cheese gratin, white wine cream sauce, fresh herbs

CANNELLONI DI POLLO E SALSICCIA

rolled pasta sheet, grilled chicken, crumbled spicy sausage, fontina, roasted red pepper alfredo, basil pesto

OSSOBUCO DI MAIALE

bourbon braised pork shank, sautéed shallots, mushrooms, gorgonzola polenta

BRAISED SHORT RIBS

USDA prime short ribs slow roasted served with parmesan risotto and beef jus

CHICKEN PARMIGIANA

breaded chicken breast, tomato sauce, mozzarella, angel hair, marinara

SALMONE ANETO E MARSALA

grilled salmon, julienned vegetables, dill, shallots, marsala

BRANZINO CON SPINACI E GRANCHIO

grilled mediterranean sea bass, white wine, lemon, capers, jumbo lump crab, sautéed spinach, cherry tomatoes

SCALOPPINE AL MARSALA

veal scaloppini, mushroom marsala wine sauce, gorgonzola polenta, grilled asparagus

CERNIA IN CROSTA DI AGRUMI

crusted chilean sea bass, rosemary, lemon zest, cauliflower mousse, grilled asparagus, spicy orange sauce